Logistics Concerns: Your Quick Guide to Storing Meats and Perishables

Men processing a meat

Men processing a meatRunning a food business or any enterprise that heavily depends on meat and perishables can be quite challenging. This is because any misstep on storing these products may lead to costly mistakes and worse, contamination that may endanger your patrons.

This is why the logistics and storage of meats are of utmost importance. It is a big part of your business and as such, you ought to invest in space, machinery, and methods that will keep your products fresh and of high quality.

If this is quite challenging for you, here are some of the things you may want to keep in mind:

Get a warehouse

If you have a large consumer base and are delivering a specific quantity of products, you need a space where you can keep your goods. You have to find a warehouse that suits the size of your business. It should have the necessary facility. You should also invest in high-quality storage materials, such as warehouse shelving systems and those with features that allow you to control temperature.

Setting the right temperature

It goes without saying that you need a freezing temperature to maintain the freshness of your meat products. Industry standards dictate that -18°C is the minimum freezing point. Other than this, you need to consider the length of time your meats are stored in the cold. Some meat products, such as lamb and beef, can be stored in the freezer up to a year.

Think of transportation

Transporting your meat products should also follow a simple protocol. Trucks or vans should be cold enough to keep the freshness of the meats. Deploying the delivery vans should be organised so as to ensure that the goods will be delivered on time.

Another important way to preserve the integrity and quality of meats is to minimise the amount of human contact. You can always seek the advice of a reliable logistics person specialising in perishables.

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